If you do not make a reservation for what you want, you run the risk of not getting it.

I usually by two pounds for about $25.00 and it serves 4 to 6 people.

Eight to ten minutes per pound from room temperature.

Yep.

Bone-In? Bone-Out? Gluten Free? It's anywhere from $7.29 to $11.99 per pound. I think, but not sure, that the cheapest ham is about $50?